Pan de muerto

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pan de muerto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan de muerto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pan de muerto is something that I've loved my whole life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pan de muerto using 10 ingredients and 11 steps. Here is how you cook that.

#pandemuerto4

Ingredients and spices that need to be Take to make Pan de muerto:

1. 500 g harina
2. 60 ml leche
3. 200 g huevo
4. 50 g mantequilla
5. 150 g azúcar
6. 15 g levadura
7. 2 g sal
8. Barnizado
9. 30 g mantequilla
10. 20 g azúcar

Steps to make to make Pan de muerto

1. Preparamos nuestros ingredientes
2. Se mezcla la harina con la sal, después se forma un volcán y se agrega de poco en poco el huevo para comenzar a mezclar.
3. Se coloca el azúcar y la levadura alrededor del volcán, y se continúa mezclando.
4. Después se agrega la esencia de azahar y la leche de poco en poco.
5. Se amasa por unos minutos hasta que la masa esté elástica; para después agregar la mantequilla. Continuaremos amasando hasta obtener una masa suave y ligera.
6. Después la colocaremos en un bowl para llevar a fermentar.
7. Ya fermentada nuestra masa, (a la masa quitaremos una 5ta parte aproximadamente para después decorar).
8. Voltearemos y a la masa que previamente apartamos, las cortaremos en 2 y les daremos forma de huesito, haciendo una tira y después girandolas con nuestros dedos, después las colocaremos en forma de cruz encima de nuestra masa negándolo con huevo (dejándolo lo más centrado posible). Después colocaremos nuestros panes sobre una charola previamente enmantequillada y enharinada, para después llevarlos a fermentar hasta que doblen su tamaño.
9. Ya que hayan doblado su tamaño, barnizaremos con huevo y llevaremos a hornear a 180°C, de 30 a 40 min.
10. Ya que se hayan cocido nuestros panes, sacaremos del horno e inmediatamente los barnizaremos con la mantequilla líquida y después espolvorearemos con azúcar.
11. Y están listos para saborear!!

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So that is going to wrap it up with this special food How to Make Award-winning Pan de muerto. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!