Pan de muerto

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pan de muerto. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan de muerto is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Pan de muerto is something which I've loved my entire life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pan de muerto using 9 ingredients and 12 steps. Here is how you can achieve it.

#Pandemuerto3

Ingredients and spices that need to be Make ready to make Pan de muerto:

1. 500 gramos harina
2. 60 ml leche
3. 200 gramos huevo
4. 50 gr mantequilla
5. 150 gr azúcar
6. 15 gr levadura seca
7. 2 gr sal
8. 30 gr mantequilla para barnizar
9. 10 gr canela en polvo

Instructions to make to make Pan de muerto

1. Este es mise en place
2. Comencé juntando todos los polvos en forma de volcán
3. Después agregue los huevos en el centro y comencé a mezclar hasta obtener una masa arenosa después agregue poco a poco la leche
4. Hasta obtener una masa pegajosa y seguí amasando hasta obtener una masa suave y ligera
5. Después agregue la mantequilla y comencé a amarrar hasta obtener una masa homogénea y lo metí en una bolsa para fermentara el doble
6. Saque la masa de la bolsa una vez que doblo su tamaño y pese 2 porciones y bolee las dos porciones
7. Aparte un poco de más para haces los huesitos y después los puse sobre el pan
8. Deje fermentara el pan hasta que doblarán su tamaño
9. Los puse sobre una charola que previamente le puse mantequilla y harina
10. Una vez que el pan doblo su tamaño lo metí al horno durante 30 minutos a 180 grados
11. Después de 30 min saque el pan del horno y barnices con mantequilla derretida y agregue encima azúcar
12. Y este fue el resultado final :)

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Pan de muerto. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!