Masa danesa y formas

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Masa danesa y formas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa danesa y formas is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Masa danesa y formas is something that I've loved my entire life.

Many things affect the quality of taste from Masa danesa y formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Masa danesa y formas using 13 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Masa danesa y formas:

1. 850 g harina fuerte
2. 150 g azúcar blanca
3. 45 g levadura fresca
4. 2 limones, su ralladura
5. 5 g canela en polvo
6. 1 g nuez moscada molida
7. 9 g malta
8. 18 g sal
9. 10 ml vainilla líquida
10. 3 huevos
11. 45 g mantequilla
12. 450 g margarina
13. 3 huevos para barnizar

Steps to make to make Masa danesa y formas

1. Unir la harina fuerte, azúcar y levadura.
2. Agregar el resto de los polvos ralladura de limón, canela en polvo, nuez moscada molida, malta y sal.
3. Incorporar la vainilla, la leche y los huevos.
4. Amasar para integrar los ingredientes y posteriormente poder agregar la mantequilla.
5. Dejar refrigerar la masa 20 o 30 minutos.
6. Empastar la masa con la margarina haciendo dobleces sencillos o 2 dobles.
7. Estirar la masa con la ayuda de un rodillo y cortar triángulos de la medida que sea de su agrado con la ayuda de una raspa o un cuchillo.
8. En una orilla del triángulo poner una línea delgada de mermelada o chocolate en este caso yo les voy a poner mermelada, chocolate y Nutella.
9. Posteriormente los enrollamos y los ponemos en una charola que ya este engrasada. Por último embarnizamos con huevo las figuras dejamos reposar y los metemos a hornear hasta que queden dorados.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Masa danesa y formas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!