Ludxi'vaca

Ludxi'vaca

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ludxi'vaca. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ludxi'vaca is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Ludxi'vaca is something that I've loved my whole life.

Many things affect the quality of taste from Ludxi'vaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ludxi'vaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ludxi'vaca is 125 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ludxi'vaca estimated approx 5 horas.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ludxi'vaca using 14 ingredients and 10 steps. Here is how you can achieve that.

Pan tradicional de Juchitán de Zaragoza, Oaxaca. Su nombre en zapoteco significa "lengua de vaca" y es de la variedad de panes que se consumen todos los días.

Ingredients and spices that need to be Make ready to make Ludxi'vaca:

  1. masa principal
  2. 2 1/2 kg harina
  3. 50 gr levadura seca
  4. 2 lt agua
  5. 500 gr azúcar
  6. 10 gr sal
  7. masa secundaria
  8. 23 pzas huevo
  9. 1 1/2 kg azúcar
  10. 3 kg harina
  11. 1 1/2 lt manteca de cerdo
  12. extra
  13. 200 gr azúcar
  14. c/n manteca de cerdo

Steps to make to make Ludxi'vaca

  1. Para la masa principal: Formar un volcán con la harina y en el centro, verter el azúcar; calentar el agua y verter la levadura. Incorporar al volcán y mezclar bien con la sal. Amasar, tapar y fermentar por dos horas.
  2. Una vez lista la masa principal, verter en una mesa para integrar las 23 piezas de huevo y el kilo y medio de azúcar.
  3. Ya incorporado los ingredientes anteriores, integrar tres kilos de harina y el litro y medio de manteca de cerdo, hasta crear una masa.
  4. Al finalizar de integrar todos los ingredientes, amasar hasta obtener una masa suave.
  5. Hacer pequeñas bolitas y dejar reposar en láminas para hornear previamente engrasadas hasta que doble su tamaño.
  6. Al doblar su tamaño, proceder a hacer las formas de la siguiente manera: engrasar las manos con manteca de cerdo y extender hasta obtener un círculo delgado, posteriormente doblar por la mitad y volver a doblar por la mitad de manera que quede la forma de un triángulo.
  7. Ya listas las formas dejar reposar hasta que vuelvan a doblar su tamaño.
  8. Una vez listas, abrir el triángulo y untar con el azúcar por un lado, posteriormente extenderlo en la charola con los dedos y dejar reposar nuevamente.
  9. Preparar el horno para su cocción aproximadamente una hora.
    Una vez listo introducir los panes y cocinar entre 5 a 15 minutos, cuidando siempre la cocción.
  10. Ya listos, quedan crujientes y deliciosos para disfrutar.

As your experience as well as confidence grows, you will locate that you have a lot more natural control over your diet plan as well as adapt your diet regimen to your individual preferences in time. Whether you wish to serve a recipe that makes use of fewer or even more ingredients or is a little essentially zesty, you can make simple changes to attain this goal. Simply put, begin making your recipes in a timely manner. As for fundamental cooking skills for newbies you do not require to discover them but only if you master some straightforward food preparation techniques.

This isn't a complete guide to fast and also easy lunch recipes however its good food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Steps to Prepare Perfect Ludxi'vaca. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Caldo con pollo, champiñones y espinacas

Pollo agridulce

Baguette