Infladita de flor de maguey (Yili chi yusha ita yavy)

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Infladita de flor de maguey (Yili chi yusha ita yavy). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Infladita de flor de maguey (Yili chi yusha ita yavy) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Infladita de flor de maguey (Yili chi yusha ita yavy) is something which I have loved my whole life.

Many things affect the quality of taste from Infladita de flor de maguey (Yili chi yusha ita yavy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Infladita de flor de maguey (Yili chi yusha ita yavy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Infladita de flor de maguey (Yili chi yusha ita yavy) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Infladita de flor de maguey (Yili chi yusha ita yavy) estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Infladita de flor de maguey (Yili chi yusha ita yavy) using 8 ingredients and 6 steps. Here is how you cook that.

El consumir la flor de maguey se remota desde los tiempos de la fundación de la población, y que se vino enseñado con el tiempo, y que ha prevalecido hasta en la actualidad.

Ingredients and spices that need to be Get to make Infladita de flor de maguey (Yili chi yusha ita yavy):

1. 100 gr flor de maguey (ita yavy)
2. 50 gr aceite (shraa)
3. 150 gr masa de maíz (yusha)
4. 20 gr cebolla (nrequi)
5. c/n sal (ñi)
6. c/n agua (nrutia)
7. acompañamiento
8. c/n salsa de su preferencia

Steps to make to make Infladita de flor de maguey (Yili chi yusha ita yavy)

1. Limpiar la flor del maguey. lavar y reservar. Mixteco: Nazanroo ita yavy te nacunio.
2. En el fuego colocar una olla con agua, cuando esté hirviendo agregar el maguey. dejar cocinar por 15 min. Mixteco: Nuñu shusteo quisi jinrutia acuni cuisani shuu ita yavy te cunriatuu na chio shoo minuto.
3. Drenar el agua, colocar la flor de maguey en un recipiente más grande y comenzar a machacar, agregar un poco de sal. Mixteco: Catio nrutia te chuu ita yavy en in yashi acanu te zanrio ita yavy te chuu ñi.
4. En una cacerola agregar aceite y la cebolla fileteada, enseguida agregar la flor del maguey, dejar cocinar 5 min. Reservar. Mixteco: Quio un tiza chuu shraa ten te zacuachio nrequi te na cazu te chuuni ita yavy te conriatuu na chio uuu minuto.
5. Tomar una bolita de masa de 50 gr presionar con la mano, aproximadamente 2 cm de grosor. En una olla con el aceite previamente caliente agregar la masa. Mixteco: Quio un tilu yusha ushico uxi gr te zoo tilu yusha te catuu tenu sta teco zoo atanu sta ina un quisi shraa conriatu na cuñINI te chuu tilu yusha.
6. Una vez lista las infladitas, con un cuchillo abrir la parte de arriba rellenar con la flor del maguey y listo. Mixteco: Han cuni zoo sta a cu yili chi te quio yuchi te cuñoo shiqui te chutio ita yavy ten cuni.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Infladita de flor de maguey (Yili chi yusha ita yavy). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!