Ensalada con mayonesa servida en saladitas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada con mayonesa servida en saladitas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada con mayonesa servida en saladitas is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Ensalada con mayonesa servida en saladitas is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada con mayonesa servida en saladitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con mayonesa servida en saladitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con mayonesa servida en saladitas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con mayonesa servida en saladitas estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ensalada con mayonesa servida en saladitas using 17 ingredients and 13 steps. Here is how you cook it.

Es una mezcla de verduras con una buena mayonesa y lomo de atún.

#Mayonesa 1

Ingredients and spices that need to be Prepare to make Ensalada con mayonesa servida en saladitas:

1. 2 yemas de huevo
2. 200 ml aceite de oliva
3. 2 cucharas vinagre
4. 1 batidora
5. al gusto sal
6. al gusto pimienta
7. Verduras hervidas
8. 1/2 pz chayote
9. 1/2 pz zanahoria
10. 2 dientes ajo
11. 1 cuarto cebolla corte pluma
12. base de ensalada
13. 1 paquete saladitas
14. c/n mayonesa
15. c/n cebolla
16. c/n tomate
17. 175 g lomo de atún en lata

Instructions to make to make Ensalada con mayonesa servida en saladitas

1. Preparamos nuestra mise en place
2. Separamos las yemas de las claras.
3. En un recipiente batimos los huevos
4. Le agregamos aceite de oliva sin parar de batir para que no se corte la mezcla.
5. Le añadimos vinagre para que tome un poco de color.
6. Por último le agregamos sal y pimienta
7. Ya teniendo la mayonesa, ponemos agua a hervir y agregamos las verduras.
8. Las verduras tienen que tener un corte tipo paysanne
9. Ya que estas hervidas las ponemos a escurrir.
10. Ya teniendo eso, tomamos un recipiente, le agregamos el tomate y cebolla.
11. El tomate y la cebolla tienen que tener un corte paysanne
12. Empezamos a mezclar todos los ingredientes, le agregamos la mayonesa y por último el lomo de atún.
13. Al concluir servimos en un plato.

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