Empanada de oreja de león (Empand land saá vez Leon)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Empanada de oreja de león (Empand land saá vez Leon). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Empanada de oreja de león (Empand land saá vez Leon) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Empanada de oreja de león (Empand land saá vez Leon) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanada de oreja de león (Empand land saá vez Leon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de oreja de león (Empand land saá vez Leon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de oreja de león (Empand land saá vez Leon) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de oreja de león (Empand land saá vez Leon) estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Empanada de oreja de león (Empand land saá vez Leon) using 6 ingredients and 5 steps. Here is how you cook that.

Oreja de leon es una variedad de quelite consumido en Tierra blanca Loxicha, Oaxaca.
Rico en hierro y además con un sabor característico 🤤

Ingredients and spices that need to be Take to make Empanada de oreja de león (Empand land saá vez Leon):

1. 6 orejas de león
2. 1/2 diente ajo
3. 1 trozo pequeño ajo
4. 250 ml agua
5. 100 gr masa
6. al gusto sal

Instructions to make to make Empanada de oreja de león (Empand land saá vez Leon)

1. Licuar la oreja de león con ajo, cebolla y agua.Zapoteco (yoó land saá vez con yash, ye yit con lut nit).
2. Agregar sal al gusto y reservar.Zapoteco (yo te daá medit men).
3. Con la masa hacer una tortilla y voltear una vez.Zapoteco (con cob quie tib yeg chiz cue yeg).
4. Agregar la mezcla por toda la tortilla y doblarla a la mitad.Zapoteco (cap men lam bioó lo yeg Giza seé dus cuá empanada).
5. Una vez tostada retirar, acompañar con salsa al gusto.Zapoteco (neé mbiesha gua mena con sho yin).

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Empanada de oreja de león (Empand land saá vez Leon). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!