Corte Rib eye y espárragos con papa de guarnición

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Corte Rib eye y espárragos con papa de guarnición. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Corte Rib eye y espárragos con papa de guarnición is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Corte Rib eye y espárragos con papa de guarnición is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Corte Rib eye y espárragos con papa de guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corte Rib eye y espárragos con papa de guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corte Rib eye y espárragos con papa de guarnición is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corte Rib eye y espárragos con papa de guarnición estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Corte Rib eye y espárragos con papa de guarnición using 6 ingredients and 7 steps. Here is how you can achieve that.

Este es uno de mis cortes favoritos y lo disfruto a media cocción
#Sellado1

Ingredients and spices that need to be Make ready to make Corte Rib eye y espárragos con papa de guarnición:

1. 1 corte Rib eye
2. 2 papas
3. 20 g espárragos
4. al gusto sal rosada
5. al gusto pimienta
6. al gusto romero

Steps to make to make Corte Rib eye y espárragos con papa de guarnición

1. Ingredientes principales
2. Para el corte, marina os con sal rosada o de preferencia, pimienta recién molida y romero
3. En un sartén ponemos aceite y a fuego alto colocamos el corte de Rib eye para el sellado por 5 seg y se hace lo mismo del otro lado
4. Ya sellado lo dejamos por 4 minutos de un lado y se voltea y se dejan los mismos 4 minutos
5. Tomamos el corte con unas pinzas para poder cocinar los lados por un minuto
6. Para la guarnición, cortamos las papas en tiras no muy gruesas, y les cortamos 5 cm a los espárragos, y salteamos, a fuego alto, al final agrega un chorrito de vino blanco y apaga
7. Servimos el corte Rib eye y la guarnición de espárragos con papas y para un toque final un copa de vino al gusto

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