Conchas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Conchas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Conchas is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Conchas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 h 30 min.

To begin with this recipe, we must first prepare a few components. You can have Conchas using 15 ingredients and 14 steps. Here is how you cook it.

#conchas1

La concha es un pan dulce tradicional mexicano, que se consume frecuentemente en los hogares de México, las más comunes son las de vainilla y chocolate.

Ingredients and spices that need to be Prepare to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar
3. 45 gr levadura fresca
4. 3 gr sal
5. 4 pzas huevo
6. 150 ml leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. 70 gr manteca vegetal
11. ingredientes para la costra
12. 200 gr harina fuerte
13. 200 gr azúcar glass
14. 200 gr manteca vegetal
15. 25 gr cocoa

Instructions to make to make Conchas

1. Tener listo nuestra mise en place.
2. Después abrimos una una superficie en el centro y agregamos los ingredientes secos: harina, levadura, sal y azúcar.
3. Comenzaremos agregando los huevos
4. Comenzaremos agregando la leche tibia poco a poco como nos vaya pidiendo la masa, hasta formar una masa homogénea, y si la masa te pide más leche tibia la agreguemos.
5. Después agregaremos las grasas poco a poco, al disolverlas quedara la masa muy pegajosa. En ese momento empezaremos a amasar bien, ya sea con los puños o como se acomoden, hasta tener una masa bien suavecita, y que se estire muy bien.
6. En ese momento llevaremos la masa a fermentar hasta que doble su tamaño y, la cubriremos con plástico de nailon o ya sea con un trapo limpio, lo que cuenten en casa.
7. Mientras esperemos la masa, procederemos hacer las costras de nuestras conchas, ya teniendo los ingredientes pesados, vamos a integrar el azúcar glas, manteca y harina, hasta tener una masa lisa.
8. Comenzaremos dividiendo la masa en dos partes, iguales la primera mitad le agregaremos cocoa, y la segunda la dejaremos así.
9. Después de un tiempo cuando la masa allá doblado su tamaño, procederemos a ponchar y después pesar la masa de 35 a 40 gramos aproximadamente,
10. Teniendo toda la masa pesada en gramos formaremos bolitas ayudándonos con las palmas de la mano. (fajarse en las fotos de que manera se hace)
11. Procederemos a dividir la masa de nuestras costras, en este caso haremos una tortilla con la masa ya sea con una prensa o un plato.
12. Cubriremos a nuestras conchas con las costras realizadas, en este caso vamos a dejar que tape todo porque crecerá.
13. En este paso haremos las líneas de nuestras conchas ya sea con un molde en caso de no tener con un cuchillo.
14. Cuando terminemos de marcar todas las conchas esperaremos un poco de tiempo hasta que doble su tamaño, nuevamente procederemos a hornear a una temperatura de 180° C aproximadamente 35 minutos.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Conchas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!