Conchas ♡

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Conchas ♡. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Conchas ♡ is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Conchas ♡ is something that I've loved my entire life.

Many things affect the quality of taste from Conchas ♡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas ♡ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas ♡ is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas ♡ estimated approx 2 hrs.

To begin with this recipe, we must prepare a few ingredients. You can have Conchas ♡ using 12 ingredients and 7 steps. Here is how you cook that.

#conchas3

Ingredients and spices that need to be Get to make Conchas ♡:

1. masa:
2. 450 g harina
3. 100 g azúcar blanca
4. 22 g levadura seca
5. 100 g huevo
6. 75 ml leche entera
7. 50 g mantequilla
8. 25 g manteca vegetal
9. costra:
10. 100 g harina
11. 100 g azúcar glass
12. 100 g manteca vegetal

Steps to make to make Conchas ♡

1. Hacemos un volcán con la harina, azúcar, y levadura seca.
   Posteriormente incorporamos los liquiros que son los huevos y poco a poco la leche, incorporamos perfectamente, recordemos que los huevos se deben de abrir en un recipiente aparte.
2. Posteriormente agregamos las grasas y comenzamos a trabajar nuestra masa.
3. Una vez teniendo una masa suave y elástica, la dejamos reposar hasta que doble su tamaño.
4. La ponchamos, dividimos la masa en partes iguales y boleamos.
5. Para la costra mezclamos la harina azúcar glas y manteca vegetal.
   Agarramos una pequeña parte de la mezcla que hicimos y la extendemos solo para que cubra la bolita que anteriormente hicimos.
6. La costra la colocamos encima cubriendo toda la bolita y marcamos líneas.
   Lo dejamos reposar hasta que doble su tamaño.
7. Las metemos a hornear durante 30 o 40 min a 180° y 200° y listooo

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So that is going to wrap it up with this special food Recipe of Award-winning Conchas ♡. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!