Conchas de fantasía

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Conchas de fantasía. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Conchas de fantasía is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Conchas de fantasía is something which I've loved my whole life.

Many things affect the quality of taste from Conchas de fantasía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas de fantasía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas de fantasía is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas de fantasía estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few components. You can cook Conchas de fantasía using 13 ingredients and 21 steps. Here is how you can achieve it.

La concha es una variedad de pan de dulce mexicano. Es llamada así por su forma parecida a la concha marina 🐚
#conchas2

Ingredients and spices that need to be Make ready to make Conchas de fantasía:

1. Para los panes
2. 330 g harina
3. 100 g azúcar
4. 85 g mantequilla
5. 1 pza huevo
6. 150 ml leche tibia
7. 1 cucharada levadura seca
8. 1 cucharada canela en polvo
9. 1 pizca sal
10. Para la pasta
11. 50 g harina
12. 50 g azúcar glas
13. 50 g manteca vegetal

Instructions to make to make Conchas de fantasía

1. 
2. Preparar tu mise a place.
3. Agregar la cucharada de levadura sobre la leche tibia, remover y dejar reposar por 5 minutos.
4. Hacer un volcán con la harina, agregar el azúcar, la sal y la canela.
5. Hacer un hueco en el centro y agregar de poco en poco la leche con la levadura.
6. Integrar todo perfectamente, si necesita más líquido puedes agregar otro poquito más de leche.
7. Cuando todo esté bien integrado, es hora de agregar el huevo y comenzar a amasar todo con fuerza.
8. Agregamos la mantequilla.
9. Hay que tener mucha paciencia al estar trabajando nuestra masa, ya que es muy pegajosa, no te asustes, aunque parezca que está arruinada y le falta harina, por nada del mundo le agregues más pues tus conchas saldrán duras, solo es cuestión de amasar todo muy bien.
10. Cuando nuestra masa ya no se pegue a nuestra superficie de trabajo ¡Está lista!.
11. Engrasamos un bowl y dejamos reposar hasta que doble su tamaño.
12. Mientras dejamos reposar nuestra masa, podemos elaborar nuestra pasta.
13. Comenzamos a deshacer nuestra manteca vegetal hasta hacerla pomada.
14. Posteriormente incorporamos el azúcar glas y la harina e integramos todo perfectamente.
    (Podemos hacer pasta de chocolate agregando cocoa en polvo, o de cualquier otro sabor, solo es necesario que uses tu imaginación 🌈)
15. Pasado el tiempo, desgasificamos nuestra masa.
16. Pesamos bolitas de 50 g cada una y comenzamos a bolearlas para que queden lo más redonditas posibles.
17. Hacemos una pequeña "tortillita" con nuestra pasta y la colocamos arriba de nuestra pelotita de masa.
18. Con un cuchillo u objeto filoso le hacemos pequeños cortes a nuestro pan, para darles esa forma tan conocida de este.
19. Dejamos reposar hasta que doble su tamaño (segunda fermentación).
20. Llevamos a hornear a 180ºC por 25 minutos aproximadamente.
    Pasando el tiempo y nuestro pan de haya dorado, sacamos del horno y dejamos enfriar.
21. ¡A disfrutar de unas conchas de café, mazapán, mora azul, chocolate y vainilla!

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So that is going to wrap it up with this special food Recipe of Perfect Conchas de fantasía. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!