Ciabatta a la mexicana

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ciabatta a la mexicana. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ciabatta a la mexicana is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ciabatta a la mexicana is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ciabatta a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta a la mexicana is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta a la mexicana estimated approx 120 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Ciabatta a la mexicana using 7 ingredients and 17 steps. Here is how you cook that.

Un pan de origen Italiano pero con un toque especial mexicano 🇲🇽
#Ciabatta2

Ingredients and spices that need to be Prepare to make Ciabatta a la mexicana:

1. para el poolish o pre fermentación
2. 150 g harina
3. 150 ml agua tibia
4. 1 cucharada levadura seca
5. para la masa
6. 150 g harina
7. 20 ml aceite vegetal

Instructions to make to make Ciabatta a la mexicana

1. 
2. Acomodar tus insumos a utilizar.
3. Para la pre fermentación, agregamos la cucharada de levadura sobre la harina y removemos bien, posteriormente agregamos poco a poco el agua y seguimos integrando con ayuda de una cuchara.
4. Vamos a seguir agregando agua poco a poco, hasta conseguir una consistencia líquida, (depende mucho del tipo de harina que estás usando, si ves que le hace falta más líquido, no dudes en incorporarle).
5. Dejamos reposar alrededor de una hora y cuarto o hasta que la mezcla haya fermentado y veamos que tiene muchas burbujas en la superficie.
6. Procedemos a tomar la harina para nuestro pan y con ella formamos un volcán en nuestra mesa de trabajo.
7. En el centro de este, agregamos un poco de poolish y empezamos a integrar.
8. Seguimos incorporando nuestra mezcla pre fermentada y amasamos hasta conseguir una consistencia elástica.
9. Agregamos nuestro aceite vegetal y seguimos integrando perfectamente, (la consistencia de la masa es pegajosa así que no te preocupes si te queda de esa forma).
10. Engrasamos un bowl y dejamos reposar nuestra masa por unos 45 minutos o hasta que haya doblado su tamaño.
11. Pasados los 45 minutos, procedemos a desgasificar nuestra masa.
12. Enharinamos nuestra superficie de trabajo y con ayuda de un rodillo comenzamos a extender nuestra masa con un grosor de 2 cm. aproximadamente.
13. Quitamos los excesos en los bordes.
14. Posteriormente, procedemos a cortar nuestros rectángulos del 6-7 cm, aproximadamente y los colocamos en una charola previamente engrasada y enharinada y dejamos fermentar por segunda vez.
15. Cuando nuestras chapatas hayan doblado su tamaño, las llevamos al horno por aproximadamente 25 minutos.
16. El pan casi siempre sale del horno con un color "blanco" por la superficie, así que cuando veamos que por debajo ya está cocido, es momento de sacarlo.
17. ¡Dejamos enfriar y podemos degustarlo acompañado del topping que más nos guste!

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So that's going to wrap it up for this exceptional food How to Make Perfect Ciabatta a la mexicana. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!