Chocolatines y croissants

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chocolatines y croissants. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolatines y croissants is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chocolatines y croissants is something which I have loved my entire life.

Many things affect the quality of taste from Chocolatines y croissants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolatines y croissants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolatines y croissants using 15 ingredients and 15 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chocolatines y croissants:

1. 850 gr harina fuerte
2. 10 ml vainilla líquida
3. 150 gr azúcar blanca
4. 45 gr levadura fresca
5. 2 limones, su ralladura
6. 5 gr canela en polvo
7. 1 gr nuez moscada molida
8. 9 gr malta
9. 18 g sal
10. 3 pzas huevo
11. 330 ml leche
12. 45 gr mantequilla
13. 450 gr margarina flex
14. 3 huevos para barnizar
15. 100 gr chocolate amargo

Steps to make to make Chocolatines y croissants

1. Hacer tu mise en place
2. Acremar la margarina flex y estirar entre dos papeles estrella y refrigerar
3. Para la masa : unir la harina fuerte, azúcar levadura ralladura de limón, canela en polvo, nuez, moscabada, malta y en la.bandeja
4. Incorporar la vainilla. leche y los huevos amansar hasta tener consistencia elástica
5. Agregar la mantequilla y seguir amasadno para incorporar la grasa
6. Cuando la masa ya este déjala fermentar hasta que dublique su tamaño
7. Una vez haya doblado su tamañao ponchamos la masa y hacemos.una flor con ella
8. Enpezamo a emplatar la masa haciendo 3 dobleces sencillo o 2 dobleces
9. CUERNITOS - CROISSANTS
10. Estiramos la masa hasta formar una masa no muy gruesa y luego cortamos en triángulos
11. A los triángulos le haremos una abertura en la parte más plana rellenamos de chocolate y doblamos
12. Chocolatines
13. Estiramos la masa y cortamos pequeños cuadritos rellenamos de chocolate haciendo dos líneas y doblamos
14. Dejamos.reposar y cuando doblem su tamaño barnizamos y horneamos
15. Resuatado final

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Chocolatines y croissants. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!