Caldo blanco

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Caldo blanco. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caldo blanco is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Caldo blanco is something which I've loved my entire life.

Many things affect the quality of taste from Caldo blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo blanco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo blanco estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can have Caldo blanco using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Caldo blanco:

1. 1/2 kg carne de res(brazuelo, empuje) y un hueso de perico
2. 1/2 cebolla mediana
3. 3 ajos
4. 2 elotes tiernos
5. 4 zanahorias
6. 1 chayote sin espinas grande
7. 1 calabaza grande o 2 medianas
8. 2 papas medianas
9. 25 piezas ejotes
10. 2 cucharaditas sal de cocina
11. 1 manojo cilantro
12. c/n limones

Instructions to make to make Caldo blanco

1. Ingredientes
2. En una olla express colocar 2 litros de agua fría y la carne perfectamente lavada al igual que el hueso.
3. Cuando empiece a hervir retirar la espuma que se forma con un colador.
4. Agregar una cucharadita de sal la cebolla y los ajos y cerrar la olla, cuando empiece a sonar tomar el tiempo de cocción que debe ser de 1 hora
5. En otra cacerola poner a cocer los elotes se precocen 15 minutos.
   Se separan de las otras verduras por ser más duros.
   En otra cacerola colocar las verduras excepto las papas, calabazas y cilantro.
   Agregando los elotes precocidos y una cucharadita rasa de sal, cocinamos 10 minutos tapando la cacerola para evitar evaporación del agua.
6. Por último agregar las papas, la calabaza y el cilantro y volvemos a tapar.
7. Una vez cocida la verdura se separa y en el caldo de la verdura se agrega el caldo de la carne y un manojo de cilantro lavado y desinfectado cuando hierva se toman 3 min y se apaga.
   Se sirve el consomé con verduras al gusto un cucharón de carne desherbada o un trozo según gusto y se adorna con una cucharadita de cilantro picado, se acompaña de limón y picante al gusto.

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So that's going to wrap this up with this special food Recipe of Favorite Caldo blanco. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!