Bollos rellenos de queso

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bollos rellenos de queso. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bollos rellenos de queso is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Bollos rellenos de queso is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bollos rellenos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos de queso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos de queso estimated approx 1h 20min.

To get started with this recipe, we have to prepare a few components. You can cook Bollos rellenos de queso using 8 ingredients and 9 steps. Here is how you can achieve that.

#bollos1

Ingredients and spices that need to be Get to make Bollos rellenos de queso:

1. 315 g harina suave
2. 30 g azúcar
3. 15 g leche en polvo
4. 10 g levadura seca
5. 30 g mantequilla
6. 190 g queso crema
7. 30 g ajonjolí
8. 1 pza huevo

Steps to make to make Bollos rellenos de queso

1. 
2. Cernir la harina con el azúcar y la leche en polvo.
3. Entibiar el agua y disolver en ella la levadura fresca, agregar al tazón y mezclar.
4. Formar una masa e incorporar la mantequilla y la margarina a temperatura ambiente.
5. Fermentar la masa hasta que doble su tamaño.
6. Una vez fermentado ponche la masa y elabore bolas de 50 gr cada una, rellenar con queso crema y bolear.
7. 
8. Poner papel encerado en la charola, colocar encima los bollos, barnizar con huevo y decorar con ajonjolí negro.
   Fermentar una vez más.
9. Hornear a 180°C por 8 minutos o hasta que doren.

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