Bollos rellenos de queso crema

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Bollos rellenos de queso crema. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bollos rellenos de queso crema is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bollos rellenos de queso crema is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bollos rellenos de queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos de queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos de queso crema is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos de queso crema estimated approx 2 h.

To begin with this recipe, we have to prepare a few ingredients. You can have Bollos rellenos de queso crema using 10 ingredients and 8 steps. Here is how you can achieve it.

#Bollos4

Notas: El agua debe estar caliente
Si no encuentras levadura fresca, se puede ocupar seca

Ingredients and spices that need to be Prepare to make Bollos rellenos de queso crema:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura fresca
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso crema
9. 30 gr ajonjolí
10. 1 pz huevo

Steps to make to make Bollos rellenos de queso crema

1. Mezclamos todos los secos.
2. Vacías secos en la mesa, o en un bowl, y agregar el agua caliente y amasamos.
3. Ya que mezclamos bien, agregamos la mantequilla amasamos
4. Ya que mezclamos todo eso, y la mezcla este homogenia, debe estar lisa y dejar reposar hasta que alcance el doble de su forma, actual. Y tapamos.
5. Ya que alcanzó el tamaño, empezamos a pensar los voy a 48 gr.
6. Empezamos a rellenar, con el queso, ahí dependerá lo que le querramos echar.
7. El huevo lo revolvemos, y con eso varnisamos los bollos, ya que estén listos, y colocamos en la charola, y en lo que varnizamos calentamos el horno a 180.
8. Los metemos al horno y esperamos 30 minutos, y después sacamos y a disfrutar.

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