Bollos rellenos de queso crema y jamón

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Bollos rellenos de queso crema y jamón. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bollos rellenos de queso crema y jamón is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Bollos rellenos de queso crema y jamón is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bollos rellenos de queso crema y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos de queso crema y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos de queso crema y jamón is 6 bollos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos de queso crema y jamón estimated approx 4 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bollos rellenos de queso crema y jamón using 12 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bollos rellenos de queso crema y jamón:

1. 315 g harina suave (harina de trigo)
2. 30 g azúcar
3. 15 g leche en polvo
4. 12 g levadura fresca
5. 175 ml agua tibia
6. 15 g mantequilla
7. 15 g margarina
8. 30 g. ajonjolí
9. 1 pieza huevo
10. relleno
11. 1 pieza queso crema
12. 2 rebanadas jamón

Steps to make to make Bollos rellenos de queso crema y jamón

1. Hacer un volcán de harina donde estén todos los polvos. (Harina, azúcar y leche en polvo)
2. Agregar por chorritos el agua tibia con la levadura fresca disuelta en ella. Integrar
3. Ya que el agua con levadura este integrada, agregamos la mantequilla y la margarina. Amasamos
4. Amasamos durante aproximadamente una hora. Sabremos que la masa está lista cuando metemos el dedo suavemente y la masa se regresa. Dejamos reposar en un traste grande con un chorrito de aceite donde pueda expandirse hasta que doble su tamaño
5. Después de que reposo durante una hora, cortamos en partes iguales para hacer los bollitos y comenzamos a rellenar. Después de rellenar los cerramos y boleamos.
6. Ponemos una capa de huevo en la parte superior de los bollos para que tengan color y agregamos el ajonjolí. Hornear en horno precalento a 180 durante aproximadamente 20-25 minutos, hasta que cambie de color.
7. Están listos para comer
8. Sacar del horno y dejar reposar ya que al salir del horno están calientes y duros

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Bollos rellenos de queso crema y jamón. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!