Bollos rellenos de jamón y queso

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Bollos rellenos de jamón y queso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bollos rellenos de jamón y queso is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Bollos rellenos de jamón y queso is something which I've loved my entire life.

Many things affect the quality of taste from Bollos rellenos de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos de jamón y queso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos de jamón y queso estimated approx 1h 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Bollos rellenos de jamón y queso using 9 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bollos rellenos de jamón y queso:

1. 315 g harina suave
2. 30 g azúcar
3. 15 g leche en polvo
4. 15 g levadura en polvo
5. 175 ml agua
6. 15 g mantequilla
7. 15 g margarina
8. 200 g jamón
9. 30 g ajonjolí

Steps to make to make Bollos rellenos de jamón y queso

1. Cernir la harina y mezclar con el azúcar y la levadura.
2. Agregar los líquidos (leche y agua tibia)
3. Mezclar hasta formar una masa e incorporar la mantequilla y la margarina.
4. Poner la masa en un bowl, le agregamos un poquito de aceite para evitar que se pegue y dejar fermentar hasta que doble su tamaño.
5. Ya fermentada nuestra masa, la cortamos, pesando pequeñas cantidades de 48 gramos.
6. Extender la masa y agregar nuestro relleno. Doblar cuidadosamente y boleamos.
7. Precalentamos el horno. Barnizamos con huevo y agregamos el ajonjolí.
8. Horneamos a 180° hasta que doren ligeramente. Los sacamos y dejamos reposar unos minutos.
9. Y listo a disfrutar.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Bollos rellenos de jamón y queso. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!