Baguette

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Baguette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baguette is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baguette is something which I've loved my entire life.

Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is 4 Piezas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette estimated approx 2 horas aprox..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Baguette using 6 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Baguette:

1. 450 g harina
2. 150 g harina integral
3. 12 g sal
4. 7 g levadura seca
5. 450 ml agua
6. 20 g aceite de oliva

Steps to make to make Baguette

1. En nuestra mesa de trabajo formamos nuestro volcán con los ingredientes secos: los dos tipos de harina, la sal y la levadura.
2. Mezcla perfectamente hasta incorporar los ingredientes y comienza a agregar el agua poco a poco mezclando perfectamente.
3. Formamos una masa al inicio muy pesada, amasa hasta conseguir una masa suave.
4. Después de amasar dejamos leudar hasta que doble su tamaño en un bowl con aceite y cubierto con un trapo húmedo.
5. Una vez doblado su tamaño fraccionados en pesos iguales y comenzamos a estirar con ayuda de un rodillo, hasta obtener una masa ni muy delgada.
6. Una vez estirada la masa comenzamos a enrollar de afuera hacia adentro.
7. Dejamos reposar nuevamente y colocamos huevo con ajonjolí para la decoración.
   El huevo nos ayudará a dorar nuestro baguette y a darle color.
8. Hornea a 200°C. Hasta que doren los panes.

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Baguette. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!