Arroz pilaf

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz pilaf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz pilaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Arroz pilaf is something that I've loved my entire life.

Many things affect the quality of taste from Arroz pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz pilaf estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Arroz pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Arroz pilaf:

1. 250 gr arroz
2. 45 gr cebolla
3. 5 gr sal
4. 5 gr pimienta negra
5. 40 gr mantequilla
6. 3 hojas laurel
7. 500 ml fondo de pollo
8. 5 gr tomillo
9. 1 pza bouquet garni
10. 30 ml aceite

Steps to make to make Arroz pilaf

1. Realizar el mise en place.
2. Sofreír en aceite la cebolla y agregar el arroz y acitronar hasta que esté transparente.
3. Agregar el fondo, la sal y la pimienta. Tapar y dejar hervir.
4. Dejar hervir hasta que los líquidos se evaporen y retirar del fuego. Reposar por 10 minutos y agregar la mantequilla, revolver ligeramente para que
   se funda.
5. Servir.

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So that is going to wrap it up for this special food Steps to Make Quick Arroz pilaf. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!