Alitas empanizadas de Sabritas acompañada de salsa mayonesa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Alitas empanizadas de Sabritas acompañada de salsa mayonesa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Alitas empanizadas de Sabritas acompañada de salsa mayonesa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Alitas empanizadas de Sabritas acompañada de salsa mayonesa is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Alitas empanizadas de Sabritas acompañada de salsa mayonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas empanizadas de Sabritas acompañada de salsa mayonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alitas empanizadas de Sabritas acompañada de salsa mayonesa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alitas empanizadas de Sabritas acompañada de salsa mayonesa estimated approx 1 hora.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Alitas empanizadas de Sabritas acompañada de salsa mayonesa using 14 ingredients and 11 steps. Here is how you cook that.
La mayonesa es algo sencillo de hacer todos podemos hacer nuestra mayonesa en casa anímate y sígueme en esta deliciosa receta
#mayonesa1
Ingredients and spices that need to be Take to make Alitas empanizadas de Sabritas acompañada de salsa mayonesa:
- para la mayonesa
- 2 yemas de huevo
- 2 cucharadas vinagre blanco
- 200 ml aceite
- al gusto sal
- al gusto pimienta
- para las alitas
- 8 alitas de pollo
- 2 huevos
- 1/4 k harina
- c/n aceite
- al gusto sal
- c/n Sabritas flamin' hot de tu preferencia
- c/n zanahoria (opcional)
Steps to make to make Alitas empanizadas de Sabritas acompañada de salsa mayonesa
- Juntamos los ingredientes para la mayonesa
- En un bol colocamos las 2 yemas de huevo y revolvemos muy bien
- Después agregamos el aceite lentamente en forma de hilo
- Ya incorporado el aceite con la mezcla agregamos el vinagre de igual manera de una forma lenta y seguiremos revolviendo muy bien para incorporar todo
- Ya agregado el vinagre, le agregamos sal y pimienta al gusto y seguimos revolviendo con eso ya tendremos lista nuestra mayonesa, la apartamos a un lado en lo que hacemos nuestras alitas
- Juntamos todos los ingredientes para las alitas
- Batimos los dos huevos y agregamos las alitas con sal al gusto y dejamos reposar un rato
- Trituramos las Sabritas y en un bol colocamos las sabritas trituradas, la harina e integramos todo,
- Ya integrado colocamos las alitas y empanizamos
- En una sartén agregamos aceite y empezamos a freír las alitas durante 15 minutos, vigilando y dándoles vuelta para que se doren ambas partes, ya fritos los dejamos escurrir
- Cuando las alitas hayan escurrido, las zanahorias las puedes cortar en bastones una vez terminado, colocamos las alitas en un plato junto con la mayonesa y listo a disfrutar
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This isn't a complete guide to fast and also simple lunch dishes yet its excellent food for thought. Hopefully this will obtain your innovative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your trip.
So that's going to wrap it up with this special food Steps to Make Award-winning Alitas empanizadas de Sabritas acompañada de salsa mayonesa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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