Tacos de res

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tacos de res. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tacos de res is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tacos de res is something which I've loved my entire life.

Many things affect the quality of taste from Tacos de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de res is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de res estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Tacos de res using 10 ingredients and 4 steps. Here is how you cook it.

Si tienes antojo de tacos pero no quieres trabajar tanto tiempo en la cocina esta es la receta perfecta.
#diadeltaco

Ingredients and spices that need to be Make ready to make Tacos de res:

1. 1/2 kilo carne de res para deshebrar
2. 1/2 litro agua
3. 2 hojas laurel
4. 1/4 cebolla
5. al gusto pimienta
6. al gusto clavo
7. al gusto sal
8. 2 piezas chicas de cebolla
9. 1 manojo cilantro
10. al gusto limones en mitades

Instructions to make to make Tacos de res

1. Poner el medio litro de agua en una olla express, agregar la carne y especias, sal y tapar; hervir por 30 minutos.(En una olla normal coloca el triple de agua, ya que necesita hervir por al menos 1 hora y media)
2. Picar las dos cebollas finamente.
   Picar el cilantro, reservar.
3. Una vez cocida la carne escurrir un poco y por trozos, pasar a la licuadora para más rápido o deshebrar con la ayuda de dos tenedores.
4. Mezclar la carne deshebrada con la cebolla picada, rectificar sal y a servir con tortillas calientitas agregar el cilantro y limón al gusto, la salsa no puede faltar, si es de miltomate mejor.
   Buen provecho

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tacos de res. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!