Scones dulces

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Scones dulces. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Scones dulces is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Scones dulces is something that I've loved my entire life.

Many things affect the quality of taste from Scones dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones dulces is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones dulces estimated approx 20m.

To get started with this particular recipe, we have to prepare a few components. You can cook Scones dulces using 17 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Scones dulces:

1. 250 gr harina suave
2. 25 gr azúcar
3. 5 gr Royal
4. 100 gr mantequilla
5. 50 ml leche fría
6. 1 pza huevo
7. 1/2 ud ralladura de limón
8. complementarios
9. 100 gr queso crema
10. 50 gr nuez
11. 200 gr plátano rotan
12. c/n mermelada de durazno
13. utensilios
14. 1 bowl
15. c/n papel aluminio
16. 1 charola para hornear
17. 1 molde redondo

Instructions to make to make Scones dulces

1. Para comenzar, pesamos nuestros insumos y lo colocamos en recipientes, colocando así nuestra mise en place
2. Una vez teniendo nuestro mise en place, cernimos la harina, el Royal y el azúcar en un tazón o bowl y mezclamos bien.
3. Ahora agregamos la mantequilla y comenzamos a incorporar hasta formar una clase de tierrita
4. Una vez obtenida nuestra mezcla, comenzamos a agregar los líquidos, añadimos 1 pza de huevo y mezclamos.
5. Añadimos ahora la leche poco a poco (debe estar fría), agregamos también la ralladura de limón o de algún otro cítrico, mezclamos hasta que la mezcla esté homogénea
6. Envolvemos en papel aluminio y refrigeramos por media hora para tener mejor manejabilidad de la mezcla
7. Sacamos del refrigerador y la extendemos en la mesa, debemos procurar que el grosor no se muy delgado
8. En un tazón revolvemos un huevo para barnizar la mitad de la mezcla.
9. Doblamos a la mitad y comenzamos a cortar en forma de círculo con ayuda de algún molde o un recipiente redondo y un cuchillo
10. Colocamos en la charola y horneamos a 180 grados por 20 minutos.
11. En lo que esperamos nuestros scones, revolvemos el queso crema con la nuez picada y la menta previamente cortada en chiffonade y reservamos, cortamos el plátano en brunoise y reservamos
12. Pasados los veinte minutos retiramos nuestros scones del horno
13. Ahora a complementarlos, colocamos por encima la mezcla de queso, y a otros le añadimos mermelada y encima los trozos de plátanos y nuez(depende del gusto)
14. También lo podemos poner en el centro, abrimos por la mitad y añadimos la mezcla de nuestra preferencia.

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