Roles de canela
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Roles de canela. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roles de canela is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roles de canela is something that I have loved my whole life.
Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roles de canela is 10 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roles de canela estimated approx 1 h 30 minutos.
To get started with this recipe, we have to prepare a few components. You can have Roles de canela using 17 ingredients and 16 steps. Here is how you cook it.
Sabrosos y blandos, una receta fácil de hacer🥯🥖🥐
#Roles4
Ingredients and spices that need to be Prepare to make Roles de canela:
- poolish
- 150 gr harina fuerte
- 1 gr levadura seca
- 125 gr agua
- masa final
- 350 gr harina fuerte
- 5 gr sal
- 9 gr levadura seca
- 160 gr huevos fríos
- 125 gr azúcar
- 160 gr mantequilla Gloria
- relleno
- 40 gr mantequilla Gloria
- 75 gr azúcar blanca
- 50 gr Controy
- 75 gr pasas
- 75 gr nueces
Steps to make to make Roles de canela
- Mezclar todos los ingredientes del poolish durante unos minutos y fermentar a temperatura ambiente.
- Tener listo todos los ingredientes para la masa.
- Mezclar en una bandeja todos los ingredientes secos (harina, azúcar, sal, levadura).
- Enseguida agregamos los huevos y el poolish y comenzamos a mezclar.
- Luego pasamos la masa a una superficie plana y a masamos.
- Posteriorme agregamos la mantequilla derretida y amasamos nuevamente, hasta obtener una masa suave.
- Después dejamos reposar la masa en un recipiente hasta que duplique su tamaño.
- Luego de la fermentacion ponchar la masa y con la ayuda un palo o rodillo extender sobre una mesa enharinada. Dar forma rectangular, si es necesario cortar los extremos para emparejar.
- Con la ayuda de una brocha o cuchara barnizar con mantequilla.
- Tener listo los ingredientes para el relleno.
- Agregar las pasas remojadas en controy, las nueces picadas y el azúcar blanca.
- Después envolvemos dando una apariencia de un gran taco y pegando cada vuelta con huevo batido.
- Enseguida cortamos en rebanadas de 4 cm de ancho.
- Colocar mantequilla en cubitos encima del rol y reposar 20 minutos.
- Hornear a 180 grados centígrados durante un tiempo de 30 minutos.
- Resultado final obtenido. Felicidades lo logramos juntos.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Roles de canela. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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