Roles de canela

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Roles de canela. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roles de canela is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 1 hora 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Roles de canela using 17 ingredients and 10 steps. Here is how you cook that.

El rollo de canela es un pan dulce creado en la década de 1920 en Suecia y Dinamarca. Si bien el rollo de canela era conocido desde la segunda mitad del siglo XIX, solo era horneado en hogares con suficientes recursos económicos, por el coste de sus ingredientes.
#roles1

Ingredients and spices that need to be Make ready to make Roles de canela:

1. Poolish
2. 150 gr harina fuerte
3. 2 gr levadura seca
4. 150 ml agua
5. Masa final
6. 350 gr harina fuerte
7. 5 gr sal
8. 9 gr levadura seca
9. 165 gr huevos fríos
10. 125 gr azúcar
11. 165 gr mantequilla Gloria
12. al gusto ralladura de naranja
13. Relleno
14. 40 gr mantequilla derretida
15. al gusto canela en polvo
16. al gusto pasas (al gusto)
17. al gusto cajeta

Instructions to make to make Roles de canela

1. Tener nuestro mise en place listo
2. Hacer el poolish mezclando todos los ingredientes (harina, levadura y agua tibia). Fermentar en una fuente de calor.
3. En un bowl hacer un volcán con la harina, azúcar, sal y levadura. Agregamos el huevo, para luego ir agregando poco a poco el poolish.
4. Debemos amasar hasta incorporar perfectamente todos los ingredientes. Incorporamos la mantequilla (temperatura ambiente), con la vainilla y la ralladura de naranja, amasamos por 10 a 15 min aproximadamente, hasta obtener una masa suave y elástica.
5. Dejaremos leudar nuestra masa e un bowl previamente engrasado, esto para que nuestra masa no se pegue.
6. Después poncharemos nuestra masa. Comenzamos a extender con la ayuda de un rodillo. Debemos formar un rectángulo, podemos recortar los bordes para tener un rectángulo perfecto.
7. Con ayuda de una brocha barnizamos con mantequilla derretida, en este caso yo opte por rellanarlo con cajeta, después colocamos las pasas y espolvoreamos canela en polvo.
8. Envolvemos formando un taco, empezando desde el lado más largo, hacemos los cortes y colocaremos en una charola previamente enharinada. Barnizar los rollitos para que estos tengan un color agradable.
9. Horneamos a 180º C por 30 minutos.
10. Resultado final.

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This isn't a full guide to fast as well as easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Roles de canela. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!