Pizza mitad pepperoni y mitad champiñones

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Pizza mitad pepperoni y mitad champiñones. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza mitad pepperoni y mitad champiñones is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pizza mitad pepperoni y mitad champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Pizza mitad pepperoni y mitad champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza mitad pepperoni y mitad champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza mitad pepperoni y mitad champiñones is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza mitad pepperoni y mitad champiñones estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can have Pizza mitad pepperoni y mitad champiñones using 12 ingredients and 4 steps. Here is how you can achieve it.

#pizza2

Ingredients and spices that need to be Prepare to make Pizza mitad pepperoni y mitad champiñones:

1. 500 gr harina
2. 30 gr levadura seca
3. 1 cucharada sal
4. 125 ml agua
5. 60 ml aceite de oliva
6. para el relleno
7. 1/4 k pepperoni
8. 125 gr queso gouda
9. 125 gr queso manchego
10. 100 gr carne de res previamente cocida
11. 300 ml puré de tomate
12. 1 lata chica champiñones

Steps to make to make Pizza mitad pepperoni y mitad champiñones

1. Pondremos nuestros ingredientes en orden. Pondremos juntos nuestros ingredientes secos es decir, la sal, levadura harina, posteriormente comenzaremos a agregar el agua tibia.
2. Se empezará a formar una masa y después agregaremos el aceite de oliva, dejaremos fermentar hasta que doble su tamaño y poncharemos.
3. Estiraremos y pondremos sobre una charola enharinada, con un grosor de medio centímetro, y pondremos sobre la masa el puré de tomate, posteriormente los quesos, y finalmente el pepperoni, y los champiñones con la carne
4. Hornearemos a 180° por 40 min

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Pizza mitad pepperoni y mitad champiñones. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!