Pay de manzana

Pay de manzana

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pay de manzana. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pay de manzana is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pay de manzana is something that I have loved my entire life.

Many things affect the quality of taste from Pay de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de manzana is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de manzana estimated approx 3 hr 00 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pay de manzana using 13 ingredients and 15 steps. Here is how you cook that.

Receta modificada por mi

Ingredients and spices that need to be Make ready to make Pay de manzana:

  1. Relleno
  2. 10 manzanas golden
  3. 1 cucharadita canela en polvo
  4. 8 cucharadas azúcar mascabada
  5. 2 cucharadas maizena
  6. 1/2 taza agua
  7. Costra
  8. 500 gr harina de trigo
  9. 125 gr mantequilla sin sal
  10. 125 gr manteca de cerdo
  11. 1 pizca sal
  12. 175 ml agua fría
  13. 1 yema de huevo

Instructions to make to make Pay de manzana

  1. Ingredientes para el relleno
  2. Lavar, pelar y rebanar en rodajas las manzanas
  3. Cocinar a fuego medio las manzanas con 1/4 de taza de agua, 8 cucharadas de azúcar mascabada y una cucharadita de canela molida durante 10 min
  4. Disolver en 1/4 de taza de agua 2 cucharadas de maizena, agregar a las manzanas y mover durante 3 minutos, después apagar.
  5. Ingredientes costra
  6. Pasar por un colador la harina para desbaratar los grumos y poner en un bowl, con la pizca de sal, agregar mantequilla fría cortada en pequeños cubos, agregar la manteca.
  7. Integrar todos los ingredientes hasta formar una masa.
  8. Dejar reposar en un recipiente tapado en el refrigerador durante 30 minutos
  9. Estirar la masa con un rodillo de manera pareja a un grosor de 3 milímetros
  10. Cubrir el molde con nuestra masa.
  11. Agregar el relleno
  12. Formar y colocar la tapa con la masa sobrante, realizar unos pequeños orificios para que respire el relleno con la punta de un cuchillo
  13. Barnizar con yema de huevo y espolvorear con azúcar al gusto
  14. Hornear a 200•C durante 35 min aproximadamente según su horno.
  15. Servir y disfrutar

As your experience and also confidence grows, you will find that you have extra natural control over your diet and also adapt your diet plan to your personal preferences over time. Whether you wish to offer a dish that uses fewer or more ingredients or is a little basically hot, you can make simple adjustments to attain this objective. In other words, begin making your dishes promptly. As for fundamental cooking skills for novices you don't require to learn them but only if you understand some simple food preparation techniques.

This isn't a total guide to fast as well as very easy lunch dishes yet its great something to chew on. Hopefully this will get your creative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Prepare Speedy Pay de manzana. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Caldo con pollo, champiñones y espinacas

Pollo agridulce

Baguette