Pan rústico baguette

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan rústico baguette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan rústico baguette is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan rústico baguette is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan rústico baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico baguette is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico baguette estimated approx 2 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pan rústico baguette using 6 ingredients and 8 steps. Here is how you can achieve that.

#Pan rústico1

Ingredients and spices that need to be Prepare to make Pan rústico baguette:

1. 900 gramos harina
2. 300 gramos harina integral
3. 24 gramos sal
4. 14 gramos levadura
5. 900 mililitros agua
6. 40 mililitros aceite de oliva

Steps to make to make Pan rústico baguette

1. Mezclar todos los ingredientes secos en un mismo recipiente el decidido la harina integral la harina normal y la sal y revolverlo perfectamente
2. En el mismo bowl poner un poco de agua tibia con la levadura para poder activar la y sea más rápido el proceso leudante
3. Posterior a revolver e integrar perfectamente verter gradualmente el agua hasta tener una mezcla homogénea
4. Posterior a ello verter tanto la levadura cómo aceite mezclar continuamente
5. Al tener una mezcla homogénea amasar constantemente durante 10 a 15 minutos hasta que la masa este tanto elástica inconsistente
6. Posterior a ello fermentador reservar hasta que doble su tamaño y formar el baguette
7. Dejarlo reposar en segunda fermentación y antes de meter al horno barnizar y poner un corte en diagonal no muy profundo
8. 

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Pan rústico baguette. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!