Milhojas con crema mousseline de vainilla

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Milhojas con crema mousseline de vainilla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milhojas con crema mousseline de vainilla is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Milhojas con crema mousseline de vainilla is something that I've loved my entire life.

Many things affect the quality of taste from Milhojas con crema mousseline de vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas con crema mousseline de vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas con crema mousseline de vainilla is 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas con crema mousseline de vainilla estimated approx 1 hora 30 minut.

To begin with this recipe, we have to prepare a few components. You can have Milhojas con crema mousseline de vainilla using 10 ingredients and 12 steps. Here is how you cook that.

El milhojas es un pastel tradicional atribuido a la repostería francesa 🍓
¡Fácil y delicioso!
#formas2

Ingredients and spices that need to be Prepare to make Milhojas con crema mousseline de vainilla:

1. c/n masa hojaldre
2. Para la crema mousseline
3. 1 yema de huevo
4. 22 g azúcar
5. 7 g harina
6. 7 g fécula de maíz (maicena)
7. 125 ml leche
8. al gusto vainilla
9. 25 g mantequilla fría
10. 190 g mantequilla a temperatura ambiente

Instructions to make to make Milhojas con crema mousseline de vainilla

1. 
2. Enharinamos una superficie y empezamos a estirar nuestra masa con ayuda de un rodillo.
3. Estiramos en forma de un rectángulo y cortamos los excedentes.
4. Dividimos nuestra masa en 4 líneas del mismo tamaño, es decir, lo mismo de largo que de ancho, y con ayuda de un tenedor comenzamos a pinchar la para evitar que esponje al momento de hornear.
   
   Horneamos a 200ºC de 15 a 20 minutos.
5. Para la crema, comenzamos por batir la yema de huevo y el azúcar, posteriormente agregamos nuestra harina y la fécula de maíz.
6. Agregamos un poco de leche y seguimos batiendo hasta formar burbujas, posteriormente, echamos un chorrito de vainilla y el resto de la leche.
7. Incorporamos todo muy bien y llevamos nuestra mezcla a fuego medio hasta que espese Nos aseguramos de estar removiendo constantemente para evitar que se hagan grumos.
8. Ya espesa, agregamos los 25 g de mantequilla e incorporamos todo perfectamente.
   Dejamos enfriar, ya sea a temperatura ambiente o en el refrigerador.
9. Ya que se haya enfriado, batimos hasta acremar nuestra mantequilla restante, e incorporamos nuestra mezcla anterior hasta que esté todo integrado.
10. Pasados los 20 minutos, sacamos nuestras tiras de masa hojaldre.
    Tomamos una y con ayuda de una manga pastelera, vamos haciendo pequeñas "bolitas" de crema en todo el pan. Repetimos este procedimiento otras 2 veces.
11. Ya listas nuestras capas, podemos cubrir nuestro pastel con glaseado y decorarlo con chocolate o bien, con frutas frescas.
12. ¡Listo, podemos disfrutar de una deliciosa rebanada!

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