Masa hojaldre

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Masa hojaldre. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Masa hojaldre is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Masa hojaldre is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Masa hojaldre using 5 ingredients and 8 steps. Here is how you cook it.

#masahojaldre3

Ingredients and spices that need to be Prepare to make Masa hojaldre:

1. 500 gr harina fuerte
2. 5 gr sal
3. 300 ml agua
4. 500 gr margarina Flex
5. c/n harina extra

Instructions to make to make Masa hojaldre

1. Con ayuda de papel estrella formar una placa con la mantequilla. Refrigerar.
2. Hacer un volcán con la harina y la sal. Incorporar el agua y mezclar hasta formar una masa.
3. Cuando la masa esté lista, cubrirla con plástico y refrigerar por media hora.
4. Estirar la masa y colocar la mantequilla en el medio. Cubrir con la masa para proceder a estirarla.
5. Estirar tratando que la masa quedé de una forma alargada. Luego doblar con forma de tríptico. Este paso se repetirá 2 veces cuidando siempre que una vez hecho el doblez el lomo quede de lado izquierdo y el doblez de lado derecho.
6. Cubrir con plástico y refrigerar durante 15 min.
7. Luego de refrigerar se volverá a estirar, pero ahora con un doblez diferente. Una vez estirada doblaremos de arriba hacia el centro de la masa y lo mismo con el lado contrario, y doblaremos una vez más a la mitad. Este paso también lo repetiremos 2 veces.
8. Para el final, terminar con un doblez sencillo y cubrir con plástico para llevar a refrigerar.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Masa hojaldre. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!