Masa de Danés y sus formas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Masa de Danés y sus formas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masa de Danés y sus formas is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Masa de Danés y sus formas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Masa de Danés y sus formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de Danés y sus formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa de Danés y sus formas estimated approx 2 hrs..

To get started with this recipe, we have to first prepare a few ingredients. You can have Masa de Danés y sus formas using 16 ingredients and 11 steps. Here is how you can achieve it.

#masadanesa03

"Arriesgate y si no te sale a la primera no te desanimes sigue intentando"

Ingredients and spices that need to be Make ready to make Masa de Danés y sus formas:

1. 425 gr harina
2. 150 gr azúcar
3. 23 gr levadura seca
4. 1 limón, ralladura 🍋
5. 1 cda canela en polvo
6. 9 gr sal
7. 5 ml vainilla
8. 2 pzas huevo
9. 170 ml leche tibia
10. 23 gr mantequilla
11. 225 gr margarina Flex para el empaste
12. relleno:
13. c/n Nutella
14. c/n nuez picada
15. c/n chocolate picado🍫
16. 1 piza huevo batido para barnizar

Steps to make to make Masa de Danés y sus formas

1. Para la masa:
   Mezclar en un bowl la harina, azúcar, levadura, ralladura de limón, canela en polvo y la sal.
2. Una vez mezclados los ingredientes secos agregamos la vainilla, la leche tibia y los huesos e incorporamos perfectamente hasta formar una masa.
3. Una vez que obtenemos una masa suave agregamos la mantequilla y seguimos amasando puede ser en el bowl o en nuestra mesa.
4. Una vez obtenida una masa elástica y suave dejamos fermentar en un bowl tapado con un paño húmedo.
5. Mientras fermenta nuestra masa, con ayuda de un papel encerado o estrella estiramos nuestra margarina flex para nuestro empaste.
6. Una vez que haya fermentado nuestra masa ponchamos y hacemos un corte en forma de cruz y con ayuda del rodillo estiramos las esquinas.
   Y en el centro ponemos nuestra mantequilla y cerramos las puntas para el centro. Hasta cubrir la margarina y obtener un cuadrado.
7. Hacemos nuestro empaste son dos sencillos y uno doble dejo un pequeño dibujo para explicar mejor.
8. Una vez hechos nuestro empaste estiramos y hacemos nuestras formas.
9. Formas:
   Croissants.
   Cortamos triángulos y hacemos una pequeña incisión en la base de aprox. 1/2 cm rellenamos y enrollamos con ayuda de nuestros dedos.
10. Chocolatines.
    Hacemos rectángulos y agregamos chocolate en dos ileras y enrollamos.
11. Barnizamos con huevo nuestras formas y horneamos a 180°C por aprox. 15 min. o hasta que estén dorados.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Masa de Danés y sus formas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!