Lasaña con salsa bechamel

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lasaña con salsa bechamel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lasaña con salsa bechamel is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Lasaña con salsa bechamel is something which I have loved my entire life.

Many things affect the quality of taste from Lasaña con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña con salsa bechamel is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña con salsa bechamel estimated approx 1:40 min.

To begin with this recipe, we must prepare a few components. You can have Lasaña con salsa bechamel using 19 ingredients and 8 steps. Here is how you cook it.

Deliciosa lasaña para degustar en familia
#Bechamel1

Ingredients and spices that need to be Take to make Lasaña con salsa bechamel:

1. Salsa bechamel
2. 90 gr harina
3. 90 gr mantequilla sin sal
4. 1 onion pique
5. 1 l leche tibia
6. c/n sal
7. lasaña
8. 500 gr carne de cerdo
9. 500 gr carne de res
10. 2 zanahorias
11. 1/2 chayote
12. c/n clavo
13. c/n tomillo
14. c/n sal
15. 1 paquete pasta de lasaña
16. c/n tomates o puré de tomate
17. 1/2 cebolla
18. 200 g vino tinto
19. 400 gr queso mozzarella

Steps to make to make Lasaña con salsa bechamel

1. Para la salsa bechamel: en una sartén derrite 90 gr de mantequilla y seguido agrega los 90 gr de harina, a fuego medio bajo y sin dejar de mover con un batidor de globo
2. Agrega la leche tibia y la onion pique y cocinar a fuego medio alto hasta que espese por 4 min, retirar del fuego, colar y dejar reposar por 20 minutos
3. Para la lasaña: en una sartén agrega aceite vegetal para sofreír la cebolla y el ajo finamente cortados, después de 2 min agrega la zanahoria y el chayote bien picado
4. Después de 5 minutos a la mitad del sartén agrega los 500 gr de carne de res, cocina hasta que ya no se vea roja la carne, de nuevo a media mitad del sartén agrega los otros 500 gr de carne de cerdo y cocina
5. Agrega sal, clavo, tomillo y los 200 gr de vino tinto y cocina por otros 5 minutos hasta tener la carne cocida
6. En un refractario agrega una capa de la carne ya antes cocida, seguido una capa de salsa bechamel y seguido una capa de pasta de lasaña y así hasta terminar el refractario
7. Ya al final agrega una última capa de carne y salsa bechamel
8. Para terminar agrega queso manchego y hornea a 180 °c por 30 a 40 minutos, terminado esto deja reposar 20 minutos, sirve y disfruta esta delicia.

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So that's going to wrap it up for this exceptional food Recipe of Quick Lasaña con salsa bechamel. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!