Formas de hojaldre

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Formas de hojaldre. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Formas de hojaldre is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Formas de hojaldre is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Formas de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Formas de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Formas de hojaldre using 4 ingredients and 14 steps. Here is how you cook that.

#formas2

Ingredients and spices that need to be Get to make Formas de hojaldre:

1. c/n masa hojaldre
2. 1 huevo
3. c/n harina
4. c/n rellenos, dependerán del gusto

Instructions to make to make Formas de hojaldre

1. Para hacer las banderillas. Tomamos una parte de la masa, agregamos suficiente harina en la mesa ya que la masa se puede pegar, con ayuda de una regla y un cuchillo las recortamos, a manera que queden lo más rectas posibles.
2. Las barnizamos con huevo y las llevamos a hornear a 200º c por 15 minutos, es la forma más fácil de hacer y una de las de menor cocción.
3. Para el volován, tomamos una parte de la masa, añadimos suficiente harina a la mesa, con ayuda de un cortador o un vaso cortar 2 círculos.
4. A uno de ellos les hacemos otro círculo más pequeño en medio, a manera de tener un aro.
5. Barnizamos con huevo el círculo completo, y ponemos el aro encima.
6. Les colocamos mermelada en medio, terminamos de barnizar con huevo, y los horneamos a 200º por
7. Para las orejas, tomamos un poco de la masa, agregamos suficiente harina y las extendemos.
8. Se le pone huevo con azúcar, se dobla en forma de un tríptico de cuatro secciones.
9. Nos quedará un rollo con forma de corazón en el centro
10. Tendremos que hacer cortes de 1.5 cm aproximadamente, y las aplanamos un poco y las horneamos hasta tener un tono dorado.
11. Para los cuernitos hacemos un rectángulo con nuestra masa, y cotamos en triángulos, podemos marcar las mitades de la masa para que sea más fácil el corte.
12. Podemos poner un poco de chocolate o mermelada en la parte más ancha, solo un poco y en la parte más ancha porque puede dañar la forma.
13. Enrollamos, las barnizamos y las llevamos a hornear hasta que estén dorados, estos tienden a tardar un poco más.
14. 

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Formas de hojaldre. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!