Formas de hojaldre
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Formas de hojaldre. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Formas de hojaldre is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Formas de hojaldre is something that I've loved my entire life.
Many things affect the quality of taste from Formas de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Formas de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Formas de hojaldre estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Formas de hojaldre using 4 ingredients and 4 steps. Here is how you cook it.
#formas2
Ingredients and spices that need to be Prepare to make Formas de hojaldre:
- 500 gr masa hojaldre
- 200 gr mermelada
- 100 gr crema de avellana
- 1 huevo
Steps to make to make Formas de hojaldre
- Extender la masa.
- Hacer círculos para las empanadas.
Agregar la mermelada y cerrar la empanada. - Para la segunda figuras, se cortan los cuadros.
Agregamos la mermelada y enrollamos pero sin llegar al final.
Cortamos en tiras enrollamos y juntamos las puntas. - Por último los barnizamos con el huevo y lo llevamos al horno a 170 c.
Puedes sustituir la mermelada por la crema de avellana o hacer la mitad y mitad.
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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Formas de hojaldre. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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