Ensalada César
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Ensalada César. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ensalada César is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Ensalada César is something which I've loved my entire life.
Many things affect the quality of taste from Ensalada César, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada César delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada César is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada César estimated approx 20 minutos.
To get started with this recipe, we must prepare a few components. You can have Ensalada César using 13 ingredients and 7 steps. Here is how you can achieve it.
La ensalada César es una de mis preferidas pero confieso que a veces me daba un poco de flojera prepararla porque el aderezo, hecho en la forma tradición en el tazón, si bien es algo lucidor y a pantalla te, toma demasiado tiempo. Por suerte los aparatos en la cocina, ayudan a hacerlo más rápido.
Es una ensalada deliciosa y se puede comer sola o acompañada de pollo, camarones o cualquier proteína extra de tu preferencia
#comida #cena #menú
Ingredients and spices that need to be Take to make Ensalada César:
- 2 filetes anchoa en aceite
- 2 dientes ajo
- 1 yema de huevo
- 1/2 limón sin semilla, el jugo
- 1 cdita mostaza Dijon
- 1/4 taza aceite neutro
- 2 cda aceite de oliva virgen extra (AOVE)
- al gusto pimienta recién molida
- 2 cdas queso parmesano rallado
- c/n agua o jugo de limón
- 1 lechuga romana grande
- c/n queso parmesano en láminas
- al gusto crutones o mini tostas
Instructions to make to make Ensalada César
- En el vaso de la licuadora poner los filetes de anchoa y los dientes de ajo fileteados. Moler.
- Agregar la yema de huevo y la mostaza
- Agregar el jugo de limón y licuar. Agregar el aceite neutro y licuar hasta que todo se integre.
- Agregar el aceite de oliva e integrar. Agregar pimienta al gusto y mezclar bien.
- Agregar el queso parmesano recién rallado y mezclar. Si el aderezo está demasiado espeso, agregar agua o jugo de limón para lograr la consistencia deseada.
- Cortar la lechuga y ponerla en un platón. Bañar con el aderezo y agregar láminas de parmesano y crutones al gusto. (yo no tenía crutones a mano y usé mini tostadas integrales)
- Servir y disfrutar.
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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Ensalada César. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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