Ciabatta

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ciabatta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ciabatta is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Ciabatta is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 1 hora 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ciabatta using 15 ingredients and 9 steps. Here is how you can achieve that.

La "ciabatta" o "chapata" es un tipo de pan italiano clásico
#ciabatta4

Ingredients and spices that need to be Prepare to make Ciabatta:

1. Poolish
2. 300 gr harina
3. 300 ml agua
4. 4 gr levadura seca
5. Masa
6. 175 gr harina
7. 10 gr harina integral
8. 4 gr sal
9. 2 gr levadura seca
10. 20 ml aceite de oliva
11. 25 gr aceitunas
12. Utensilios
13. 1 charola
14. 1 rodillo
15. 1 bols

Instructions to make to make Ciabatta

1. Hacer el poolish con la harina, el agua tibia, le pondremos el agua y mezclaremos hasta que incremente un poco la mezcla estará lista para reposar cuando hayan algunas burbujas en la superficie
2. Dejaremos reposar 1 hora aproximadamente y sabremos que ya está lista cuando la consistencia esté así
3. Pesamos los ingredientes, mezclamos los secos y formamos un volcán
4. Empezamos a vaciar el poolish y mezclamos poco a poco con la yema de los dedos
5. Agregamos un poco de aceite de oliva a la mezcla para una mejor consistencia y sabor, la dejamos reposar otra media hora para que la masa crezca
6. Ponchamos la masa para sacarle el gas y que la miga tenga mejor consistencia
7. En nuestra superficie ponemos un poco de harina y con ayuda de nuestro rodillo amasamos hasta tener una masa de aproximadamente 2 cm
8. Cortamos la masa y adoramos con aceite de oliva en la superficie y aceitunas cortadas en rodajas
9. Dejamos enfriar y ya está listo para comer, como un rico sándwich

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So that is going to wrap this up for this special food Recipe of Speedy Ciabatta. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!