Ciabatta

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Ciabatta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ciabatta is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Ciabatta is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Ciabatta using 10 ingredients and 14 steps. Here is how you cook that.

Algo esponjoso se aproxima... juju
#Cibatta4

Ingredients and spices that need to be Prepare to make Ciabatta:

1. Poolish
2. 75 gr harina fuerte
3. 75 gr agua
4. 3 gr levadura
5. Para la masa
6. 5 gr harina integral
7. 2 gr sal
8. 1 gr levadura
9. c/n aceite de olvido
10. c/n cebolla

Steps to make to make Ciabatta

1. Alistar los ingredientes del poolish
2. En mi caso lo haré dentro de un recipiente; juntaremos los ingredientes secos y haremos un volcán, después en el centro iremos agregando nuestra agua, quedara líquida.
3. Ya que este nuestro poolish podemos dejarlo un en el sol un rato si deseamos ocuparlo ya o en el refri un día antes de ocuparlo
4. Ahora apostaremos los ingredientes para la pasa
5. En mi caso dejé el poolish en el refri, debe reflejar muchas burbujitas esto significa que nuestro poolish ya está bien fermentado
6. En un bowl añadiremos todo los ingredientes secos hasta volverlo uno, y haremos un volcán en la mesa con nuestros ingredientes secos
7. Ya que lo tengamos, iremos agregando nuestro poolish hecho anteriormente, de poco en poco, nuestra masa quedará pegajosa, es normal
8. Agregaremos un poco de aceite de oliva, esto para que nuestra masa sea un poco más suave
9. Ya que está todo integrado, lo pondremos en un recipiente y lo dejaremos fermentar hasta que doble su tamaño
10. Ya que haya doblado su tamaño, lo ponchamos, agregamos un poco de harina a la mesa y ponemos nuestra masa
11. Con un rodillo la apañaremos y le daremos forma de cuadrados, en este paso se le agregará las rodajas de cebolla a tu gusto, pondremos aceite de oliva para más sabor y dejaremos fermentar nuevamente
12. Después de la segunda fermentación, lo meteremos al horno a 180°C por 20 minutos
13. Pasado el tiempo lo sacamos, el pan se vera pálido es normal
14. Y ya está listo para ser decorado y acompañarlo on cualquier otro platillo a vuestro gusto!!

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So that is going to wrap it up with this special food Steps to Make Award-winning Ciabatta. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!