Ciabatta o chapata

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ciabatta o chapata. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ciabatta o chapata is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Ciabatta o chapata is something that I have loved my whole life.

Many things affect the quality of taste from Ciabatta o chapata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta o chapata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ciabatta o chapata estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Ciabatta o chapata using 11 ingredients and 7 steps. Here is how you cook it.

#Ciabatta1

Ingredients and spices that need to be Get to make Ciabatta o chapata:

1. Poolish
2. 300 gr harina fuerte
3. 300 gr agua
4. 2 gr levadura seca
5. Para la masa
6. 350 gr harina fuerte
7. 20 gr harina integral
8. 8 gr sal
9. 4 gr levadura seca
10. 200 ml agua
11. 40 gr aceite de oliva

Instructions to make to make Ciabatta o chapata

1. Hacer un poolish con los primeros tres ingredientes y dejar leudar cerca del calor durante al menos una hora
2. Cuando falte poco para que termine de leudar la masa previa(debe tener burbujas y debió doblar su tamaño), empezar la masa principal partiendo de tener en la bandeja o en la mesa su mezcla de harinas, levadura y sal.
3. Agregar agua tibia y amasar luego agregar el aceite
4. Fermentar hasta duplicar el tamaño de la masa.
5. Extender, dar forma de Cibatta (como un pequeño rectángulo de masa) y decorar con aceitunas verdes fileteadas (opcional)
6. Hornear a 185°C hasta que el pan esté listo
7. Decore y disfrute.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Ciabatta o chapata. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!