Ciabatta Artesanal

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ciabatta Artesanal. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ciabatta Artesanal is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Ciabatta Artesanal is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ciabatta Artesanal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta Artesanal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta Artesanal is 8/12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta Artesanal estimated approx 1/2 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ciabatta Artesanal using 11 ingredients and 7 steps. Here is how you can achieve it.

#Ciabatta1

Ingredients and spices that need to be Take to make Ciabatta Artesanal:

1. Poolish
2. 300 gr harina fuerte
3. 300 ml agua tibia
4. 2 gr levadura seca
5. Masa
6. 350 gr harina fuerte
7. 20 gr harina integral
8. 8 gr sal
9. 4 gr levadura seca
10. 40 gr aceite de oliva
11. 100 gr aceitunas verdes

Steps to make to make Ciabatta Artesanal

1. Hacer el poolish con los primeros 3 ingredientes y dejar leudar cerca del calor durante al menos una hora.
2. Cuando falte poco para que termine de leudar el poolish, empezar la masa principal partiendo da tener en un bowl o en la mesa de trabajo los ingredientes secos de nuestra masa (harinas, levadura y sal).
3. Formar un volcán con los ingredientes y agregar el poolish poco a poco, mezclar suavemente hasta lograr integrar por completo.
4. Finalmente agregar el aceite de olivo y dejar fermentar hasta que la masa duplique su tamaño.
5. Extender la masa en nuestra mesa de trabajo y hacer los cortes de las ciabattas (cortes rectangulares)
6. Colocar las ciabattas en nuestra charola con papel encerado, barnizar con poquito aceite y decorar con aceitunas o con algún ingrediente de su preferencia (en mi caso utilicé calabacitas y semillas)y dejamos fermentar una vez más hasta doblar su tamaño.
7. Hornear a 200º C durante 20 o 30 minutos aproximadamente, retirar, dejar enfriar y listo. ¡ A disfrutar! 😋

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Ciabatta Artesanal. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!