Baguette🥖

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Baguette🥖. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baguette🥖 is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baguette🥖 is something which I've loved my entire life.

Many things affect the quality of taste from Baguette🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette🥖 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette🥖 estimated approx 1hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baguette🥖 using 6 ingredients and 13 steps. Here is how you cook that.

La receta más rica y fácil de preparar 👏
#baguettes4

Ingredients and spices that need to be Make ready to make Baguette🥖:

1. 450 gr harina de fuerza
2. 150 gr harina integral
3. 30 gr aceite de olivo
4. 10 gr levadura
5. 450 ml agua
6. 8 gr sal

Instructions to make to make Baguette🥖

1. Ponemos en nuestra bowl todos nuestros secos (harina de fuerza, harina integral, levadura, sal)
2. Agregamos poco a poco el agua mezclando bien del centro hacia afuera.
3. Seguimos mezclando hasta que nuestra masa quede compactada.
4. Agregamos poco a poco el aceite de olivo. En algunas ocasiones nuestra masa necesitara más líquidos o más grasa, de ser así podemos ir agregando poco a poco lo que le haga falta.
5. Amasar hasta que nuestra masa esté más suave, y que al estirarla no se rompa tan fácil.
6. La regresamos a nuestro bowl previamente untado con aceite de olivo y untamos en la parte de arriba, tapamos con un trapo y la dejamos reposar a temperatura ambiente.
7. Una vez que haya doblado su tamaño, bajamos nuestra masa a la mesa y la ponchamos.
8. Tenemos dos técnicas para hacer nuestro baguette, la primera es hacer una bonita y con la ayuda de un rodillo o palo, estirar de en medio hacia abajo y hacia arriba de forma que nos quede así.
9. Doblamos las orillas hacia adentro de ambos lados y volteamos de forma que el borde quede hacia abajo, doblamos también los extremos de arriba y de abajo de forma que quede así.
10. Y la otra técnica es rodar con las manos la masa, hasta que se forme una tira que masomenos nos quede así, tiene que estar pareja de todos lados para que nuestro pan no se vea desproporcionado.
11. Es importante revisar que no nos queden unos lados más grandes que otros, hacemos los cortes con una navaja o cuchillo filoso, los pasamos a nuestra charola previamente engrasada con mantequilla y harina, y los dejamos reposar hasta que doblen su tamaño.
12. Una vez que hayan doblado su tamaño untamos huevo batido con una brocha en la parte de arriba de nuestro pan y metemos al horno a 220° por 25 min aproximadamente.
13. Y listo ✔

As your experience and also confidence grows, you will locate that you have extra all-natural control over your diet and also adjust your diet to your personal tastes with time. Whether you intend to serve a dish that uses less or more active ingredients or is a little bit more or less zesty, you can make straightforward modifications to achieve this objective. In other words, begin making your recipes on schedule. As for standard cooking abilities for novices you do not require to discover them however only if you master some straightforward cooking methods.

This isn't a total overview to quick and simple lunch recipes yet its great food for thought. With any luck this will get your imaginative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Baguette🥖. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!