Bacalao a la vizcaína

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Bacalao a la vizcaína. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacalao a la vizcaína is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Bacalao a la vizcaína is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bacalao a la vizcaína, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao a la vizcaína delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao a la vizcaína is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao a la vizcaína estimated approx 2horas.

To begin with this particular recipe, we have to first prepare a few components. You can have Bacalao a la vizcaína using 10 ingredients and 4 steps. Here is how you can achieve that.

Tradición familiar para semana santa

Ingredients and spices that need to be Take to make Bacalao a la vizcaína:

1. 1.5 kg bacalao desalado y cocido
2. 1.5 kg jitomate
3. 250 gr cebolla picada finamente
4. 100 gr almendra sin piel y fileteada
5. 6 dientes ajo
6. c/n aceitunas
7. c/n aceite de oliva
8. c/n pasas
9. 1 manojo hojas de perejil picadas finamente
10. c/n papas en cubos, opcional

Instructions to make to make Bacalao a la vizcaína

1. Remojar el bacalao una noche antes, tirar el agua y ponerlo a cocer una vez, después tirarle el agua y cocerlo por segunda vez con ajos, escurrir y desmenuzar reservar
2. En una cazuela grande calentar el aceite sofreír la cebolla hasta acitronarse, agregar el ajo y el pescado, mezclar y dorar sin dejar de mover por 10 minutos
3. Procesar el jitomate sin agua, y sin semillas verterlo sobre el pescado dejar hervir y reducir
4. Rectificar zason, agregar las pasas, almendras, aceitunas y chiles gueros, tapar servir

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So that's going to wrap it up with this special food Simple Way to Make Favorite Bacalao a la vizcaína. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!