Pizza de carnes frías 🍕

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pizza de carnes frías 🍕. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pizza de carnes frías 🍕 is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pizza de carnes frías 🍕 is something which I've loved my entire life.

Many things affect the quality of taste from Pizza de carnes frías 🍕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de carnes frías 🍕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de carnes frías 🍕 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de carnes frías 🍕 estimated approx 1 h.

To get started with this recipe, we have to prepare a few components. You can have Pizza de carnes frías 🍕 using 21 ingredients and 7 steps. Here is how you cook that.

#pizza3

Ingredients and spices that need to be Get to make Pizza de carnes frías 🍕:

1. masa
2. 250 gr harina
3. 5 gr levadura seca
4. 1/4 cdita sal
5. 150 ml agua tibia
6. 20 ml aceite de oliva
7. sabor de la pizza
8. 200 gr queso manchego
9. 200 gr queso mozzarella
10. c/n salchichas
11. c/n jamón
12. c/n chorizo cocido
13. salsa de tomate
14. 3 tomates maduros
15. 150 ml puré de tomate
16. c/n cebolla
17. c/n ajo
18. al gusto albahaca
19. 10 ml vino blanco
20. al gusto pimienta
21. al gusto sal

Instructions to make to make Pizza de carnes frías 🍕

1. Para la masa, primero hay que mezclar una parte de la levadura con el agua tibia y un poco de azúcar para que se active, esto lo puedes hacer 5 minutos antes de empezar a hacer la masa, y empezamos el proceso de amasado.
2. Una vez integrada toda el agua, debe quedar una masa suave si es necesario agregar 10 ml de agua más y después los 20 ml de aceite y debe quedar una masa suave pero no pegajosa.
3. Dejamos fermentar en un lugar cálido con un trapo húmedo encima.
4. Para la salsa, en lo que esperamos que la masa fermente, exprimimos los tomates y detenemos las semillas con un colador y empezamos a moler los tomates, en otro traste agregamos un chorro de aceite de oliva y blanqueamos el ajo y la cebolla y después agregamos los tomates molidos y el puré de tomate.
5. Después agregamos el albahaca, la pimienta, la sal y el vino dejamos a fuego lento y empezamos a cocinar el chorizo.
6. Una vez fermentada la masa, la extendemos y le ponemos la salsa y el queso mozzarella, después a las orillas el queso manchego y enrollamos para hacer una orilla deliciosa, y agregamos las salchichas, el jamón y el chorizo.
7. Dejamos hornear a 220° C con la parrilla del horno lo más abajo posible, por 35 min.

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So that's going to wrap this up for this special food Recipe of Perfect Pizza de carnes frías 🍕. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!