Masa hojaldre

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Masa hojaldre. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masa hojaldre is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Masa hojaldre is something that I have loved my entire life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few components. You can cook Masa hojaldre using 4 ingredients and 5 steps. Here is how you cook that.

#hojaldre1

Ingredients and spices that need to be Prepare to make Masa hojaldre:

1. 500 g harina
2. 300 ml agua
3. 5 gr sal
4. 500 gr mantequilla

Instructions to make to make Masa hojaldre

1. Agregamos la sal al agua y disolvemos muy bien, poco a poco agregamos esa agua a la harina y amasamos por 5 minutos. Refrigeramos por 15 minutos cubriendo la masa para evitar que se seque.
2. Mientras, hacemos un rectángulo con papel encerado, ponemos la mantequilla no muy fría ni a temperatura ambiente al centro, cerramos el rectángulo y con el rodillo le damos forma plana y rectangular a la mantequilla.
3. Sacamos la masa de refrigeración y la extendemos de forma rectangular de manera que pueda cubrir todo el rectángulo de mantequilla previo como un sobre.
4. Extendemos a lo largo hasta tener una masa de aproximadamente 6 mm, de arriba a abajo doblamos de manera que se formen 3 capas. Giramos 45° a la derecha y estaremos extendemos de la misma forma, este paso se repite de 3 a 5 veces. Si la temperatura del ambiente es algo elevada es recomendable refrigerar por 20 minutos la masa antes del siguiente doblez.
5. Listo, tenemos la masa hojaldre

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