Masa choux y crema pastelera

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Masa choux y crema pastelera. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa choux y crema pastelera is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Masa choux y crema pastelera is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Masa choux y crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa choux y crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Masa choux y crema pastelera using 10 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Masa choux y crema pastelera:

1. 500 l agua
2. 400 gr harina
3. 300 gr mantequilla
4. 10 huevos
5. crema pastelera
6. 6 yemas de huevos
7. 1 l leche
8. 80 gr maicena
9. 480 gr azúcar
10. 3 gotas esencia de fresa

Steps to make to make Masa choux y crema pastelera

1. Pesar todos los ingredientes a utilizar y tenerlos listos
2. Calentar el agua y juntar la mantequilla con el agua, esperar a ebullición
3. Agregar de golpe la harina, mezclar hasta que la harina tenga una textura dorada y dejar enfriar
4. Agregar el huevo de a uno en uno y mezclar
5. Ya terminada la mezcla se vacía en la manga para hacer los profiteroles en la charola que está forrada con papel estrella
6. Hornear 180 grados
7. Para la crema pastelera calentar la leche
8. Mezclar las yemas con la maicena, 4 cucharadas de azúcar y las gotas de esencia de fresa, el restante del azúcar verter en la leche
9. Añadir un poco de leche a la mezcla para atemperar
10. Verter toda la mezcla en la leche y empezar a mezclar a baja temperatura hasta espesar y reservar
11. Una vez listos los profiteroles se rellenan con la crema pastelera
12. Para hacer el croquenbouce pegar con caramelo los profiteroles hasta hacer un pirámide y decorar

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So that's going to wrap it up for this special food How to Make Favorite Masa choux y crema pastelera. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!