Mantecadas de Astorga

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Mantecadas de Astorga. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mantecadas de Astorga is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mantecadas de Astorga is something which I've loved my entire life.

Many things affect the quality of taste from Mantecadas de Astorga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecadas de Astorga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantecadas de Astorga is 14 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantecadas de Astorga estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Mantecadas de Astorga using 8 ingredients and 7 steps. Here is how you cook it.

Dulce muy popular en la ciudad de Astorga, se crea en el convento de Sancti Spiritus de Astorga. Con la llegada del ferrocarril se dio a conocer en todo el noroeste español y en Madrid y es ahí cuando recibe el nombre de Mantecadas de Astorga. #cocinaeuropea2

Ingredients and spices that need to be Get to make Mantecadas de Astorga:

1. 250 gr mantequilla
2. 6 yemas de huevo
3. 250 gramos harina
4. 3 claras de huevo
5. 250 gramos azúcar blanca
6. 15 gramos canela
7. 14 capacillos
8. 50 gramos azúcar para espolvorear

Instructions to make to make Mantecadas de Astorga

1. Pesar los insumos a utilizar.
2. En un recipiente grande batir la mantequilla y el azúcar hasta obtener una mezcla cremosa.
3. Ya que tengamos la mezcla cremosa agregar las yemas una por una sin dejar de batir hasta que se hayan incorporado bien.
4. Agregar la harina y la canela, seguir mezclando con la ayuda de la batidora
5. Montar las claras a punto de turrón e incorporar a la mezcla en forma envolvente para evitar que se bajen las claras.
6. Una vez incorporadas las claras se coloca la mezcla en los capacillos hasta la mitad y se espolvorean con el azúcar antes de hornear a 180°C hasta que estén doradas.
7. Más o menos estarán en el horno por 20 minutos para que tomen el color dorado.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Mantecadas de Astorga. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!