Mantecadas de Astorga

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Mantecadas de Astorga. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mantecadas de Astorga is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mantecadas de Astorga is something that I have loved my entire life.

Many things affect the quality of taste from Mantecadas de Astorga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecadas de Astorga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantecadas de Astorga is 10 px. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantecadas de Astorga estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Mantecadas de Astorga using 6 ingredients and 4 steps. Here is how you can achieve it.

La primera receta de la mantecada surgió allá por el siglo XIX en el interior del convento astorgano de Sancti Spiritu. Una monja llamada María Josefa Gonzáles Prieto se salió de la congregación y las comercializó.

 En 1805 los maestros reposteros Máximo Matheo y Francisco Calvo, proveedores del Seminario Astorgano durante las fiestas navideñas, dejan el primer testimonio escrito de la receta de la mantecada, que todavía hoy se conserva.
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Ingredients and spices that need to be Prepare to make Mantecadas de Astorga:

1. 125 gr mantequilla
2. 125 gr harina
3. 125 gr azúcar
4. 3 huevos
5. c/n canela en polvo
6. c/n capacillos

Steps to make to make Mantecadas de Astorga

1. Pesar los ingredientes
2. Acremar el azúcar con la mantequilla
3. Añadir las yemas
4. Batir las claras a punto de turrón. Mezclar de forma envolvente con la mezcla anterior. Verter en capacillos a la mitad

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Mantecadas de Astorga. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!