Mantecada

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mantecada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mantecada is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Mantecada is something that I've loved my whole life.

Many things affect the quality of taste from Mantecada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantecada is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantecada estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few components. You can have Mantecada using 7 ingredients and 5 steps. Here is how you cook it.

#tutoria4

Ingredients and spices that need to be Take to make Mantecada:

1. 125 g huevo
2. 125 g azúcar
3. 60 ml leche
4. 120 ml aceite
5. 125 g harina de trigo
6. 2.5 g sal
7. 2.5 g polvo para hornear

Steps to make to make Mantecada

1. Pensamos todos nuestros ingredientes. Después en un tazón batimos los huevos y el azúcar hasta que el azúcar se disuelva y se obtenga una mezcla homogénea.
2. Vertemos la leche y continuamos batiendo por 2 minutos más. Añadimos el aceite en forma de hilo sin dejar de batir hasta que se integre perfectamente.
3. Agregamos la harina, la sal y el polvo para hornear y continuamos batiendo delicadamente hasta obtener una masa homogénea, lisa y brillante sin trabajar de más.
4. Precalentamos el horno a 180°c, vaciamos la masa en los capacillos dejando un espacio libre antes de llegar al borde.
5. Horneamos por 20 minutos o hasta que doren ligeramente. Las retiramos del horno y dejamos enfriar antes de desmoldar.

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This isn't a total guide to quick and simple lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Favorite Mantecada. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!