Jelly roll

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Jelly roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jelly roll is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Jelly roll is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 1 hora 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Jelly roll using 16 ingredients and 26 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Jelly roll:

1. Bizcocho
2. 8 yemas de huevo
3. 8 claras de huevo
4. 65 gr azúcar glass
5. 1 cdta extracto de vainilla
6. 60 gr azúcar blanca
7. 1 pizca sal
8. 65 gr harina 1
9. 130 gr harina 2
10. Crema de limón
11. 200 gr mantequilla
12. 100 gr jugo de limón
13. 2 limones de ralladura de limón
14. 85 gr azúcar blanca 1
15. 135 gr huevo
16. 65 gr azúcar blanca 2

Instructions to make to make Jelly roll

1. Empezamos con la crema de limón. Ponemos en un recipiente la mantequilla para derretir
2. Agregamos el jugo de limón
3. Agregamos ahora la primera cantidad de azúcar blanca y dejamos hasta que haga ebullición
4. En lo que nuestra mantequilla hace ebullición batimos los huevos junto con la segunda cantidad de azúcar hasta que esté a punto de liston
5. Una vez que ya estén a punto de listo vamos a temperar
6. Ya que nuestra mantequilla ya está en ebullición agarramos con una cuchara un poco de mantequilla y se la agregamos a los huevos ya que esto nos ayudará a temperar los huevos
7. Una vez que ya esté temperado lo vaciamos en el recipiente donde está la mantequilla
8. Agregamos la ralladura de limón y a fuego lento dejamos que se espese la mezcla y reservamos
9. Ahora haremos el bizcocho
   Ponemos nuestras 8 yemas en una batidora Y empezamos a batir
10. Agregamos de poco en poco nuestra azúcar glass
11. Agregamos la cdta de extracto de vainilla
12. Dejamos que espese y ahora agregamos la primera parte de harina
13. Dejamos que espese otro poco y reservamos
14. Ahora vamos a batir las claras
15. Agregamos el azúcar blanca
16. Debe quedar como chantilly
17. Ahora agregaremos la mezcla que reservamos de las yemas y envolvemos esto para aprovechar el aire
18. Agregamos la segunda cantidad de harina la cual ya lleva la pizca de sal
19. Ya una vez que esté la vaciamos en una charola con papel estrella u otro papel que tengas Y con la ayuda espátula la vamos extendiendo
20. Una vez que ya esté esparcida por toda la charola la metemos al horno a una temperatura de 180°c por 12 minutos
21. Una vez que esté la dejamos enfriar pero no mucho ya que la necesitamos que esté un poco caliente
22. La colocamos sobre un trapo húmedo ya que nos ayudará a enrollar
23. Agregamos la crema y la esparcimos por todo el pan
24. Le agregamos almendras o nueces
25. Ahora con la ayuda del trapo enrollamos
26. Ya una vez enrollado decoramos con azúcar glass y unas almendras y listo

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Jelly roll. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!