Jelly roll

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Jelly roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jelly roll is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jelly roll is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Jelly roll using 13 ingredients and 11 steps. Here is how you cook it.

#jellyroll2

Ingredients and spices that need to be Make ready to make Jelly roll:

1. bizcocho
2. 8 yemas huevo
3. 65 gr azúcar glass
4. 1 cucharadita vainilla
5. 8 claras huevo
6. 60 gr azúcar blanca
7. 65 gr harina suave
8. 130 gr azúcar suave
9. crema de limón
10. 200 gr mantequilla
11. 100 gr jugo limón
12. 135 gr huevo
13. 85 gr azúcar blanca

Instructions to make to make Jelly roll

1. Primero prepararemos la crema de limón en una olla colocaremos un poco de azúcar, el limón, la ralladura de limón y dejaremos que se derrita
2. En otra recipiente colocaremos los huevos y el resto de el azúcar los batiremos hasta que este en punto de liston
3. Atenperamos los huevos con nuestra mantequilla y después lo regresaremos a la olla
4. Una vez terminada nuestra crema la reservaremos y empezaremos a preparar el bizcocho prepararemos nuestros materiales que ocuparemos
5. En un recipiente colocaremos las yemas de huevo con el azúcar glass y lo batiremos a punto de liston
6. Agregaremos los 65 gr de harina que pensamos y lo batiremos
7. En otro recipiente colocaremos las claras y el azúcar las batiremos hasta tener un merengue
8. Una vez terminado empezaremos a colocar la mezcla de las yemas y un poco de harina y lo revolveremos de abajo, hacia arriba para evitar que se le quite el aire
9. Colocaremos en una charola y lo hornearemos a 150°c de 10 a 15 minutos
10. Una vez salido lo colocaremos en un trapo humendo le daremos la vuelta y le pondremos la crema que hicimos y lo empezaremos a enrollar con el trapo
11. De ahí lo decoraremos y listo

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Jelly roll. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!