Jelly Roll

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Jelly Roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jelly Roll is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Jelly Roll is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jelly Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Jelly Roll using 17 ingredients and 11 steps. Here is how you can achieve it.

#jellyroll1

Ingredients and spices that need to be Prepare to make Jelly Roll:

1. Para el bizcocho
2. 8 yemas de huevo
3. 65 gr azúcar glass
4. 1 cdta extracto de vainilla
5. 8 claras de huevo
6. 60 gr azúcar blaca
7. 1 Pizca sal
8. 65 gr harina 1
9. 130 gr harina 2
10. 200 gr azúcar glass extra
11. Crema de limón
12. 200 gr mantequilla
13. 100 gr jugo de limón
14. 2 pzas ralladura de limón
15. 85 gr azúcar blanca
16. 135 gr huevo
17. 65 gr azúcar blanca

Steps to make to make Jelly Roll

1. Comenzaremos realizando la crema de limón, para ello pondremos la mantequilla, jugo de limón y la primera cantidad de azúcar a fuego bajo, hasta que la mantequilla se derrita.
2. Por otro lado abriremos los huevos con la segunda cantidad de azúcar, hasta que estén a punto de listón.
3. Lo siguiente que haremos será atemperado los huevos, agregando un poco de la mezcla de maquillaje sin dejar de mover
4. Agregaremos los huevos atemperado al resto del mantequilla y dejaremos que espese, sin dejar de mover; cuando ya esté espesa dejaremos que enfríe y reservamos.
5. Para comenzar a realizar el bizcocho haremos un merengue francés, para ello empezaremos a batir las claras hasta que estén espumosas, para después agregar el azúcar en forma de lluvia, y seguiremos batiendo.
6. Por otro lado abriremos las yemas con el azúcar glass y el extracto de vainilla, hasta estén a punto de listón
7. Cuando las ganas estén listas agregaremos la harina marcada con el número 1 y abriremos un poco más, únicamente para mezclar
8. Ahora mezclaremos de forma envolvente las yemas con el merengue, alternando con la harina 2
9. Agregaremos la mezcla en una charola extendida y hornearemos a 160°C hasta que el bizcocho esté cocido
10. Tendremos preparado un trapo húmedo con azúcar glass, para poder voltear el bizcocho, rellenarlo y enrollarlo
11. Para de cortarlo puedes espolvorear un poco de azúcar glass por encima o bien cubrirlo con crema batida; deja fluir tu imaginación.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Jelly Roll. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!